Our exclusive 
ingredient fortified 
through 
bio-fermentation with Ki-koji
          After extracting camellia oil, the remaining lees are carefully fermented with Ki-koji cultures commonly used in Japanese sake brewing. Through this process, we have succeeded in isolating concentrations 3.4 times richer in 14 types of amino acids*.* Compared to before fermentation
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        Resilient camellia bloom amidst adversity
Our camellia originate from the Goto Islands of Nagasaki, located at the western edge of mainland Japan. This dynamic flower blooms despite the harsh environment, producing seeds with the power to self-regenerate in a dazzling show of life force.
Read more +Maximizing the potential of camellia, using almost every part
Read more +Maximizing the potential of camellia, using almost every part
Over more than 30 years of research, we have dissected the camellia in its entirety to understand its rejuvenating properties. ULTIMUNE utilizes almost every part of the camellia, from its seeds to its petals and leaves, to maximize its potential and minimize waste. The key ingredient, Power Fermented Camellia+, was developed by upcycling the pressed oil residue through a controlled fermentation process.
Supports the
            skin barrier by improving 
the stratum corneum’s resistance.Support and protect the skin
            from 
stimulus of excess sebum due to 
dryness.Bring the power of the source of
            
camellia’s vitality with anti-oxidant 
properties.Carefully pressed from the seeds,
            to
support moisture with an emollient effect.
Supports the skin barrier 
by
        improving the stratum 
corneum’s resistance.Support and protect the skin
from stimulus of
        excess 
sebum due to dryness.Bring the power of the 
source of camellia’s vitality
        
with anti-oxidant properties. Carefully pressed from the seeds, 
to support moisture
        with an 
emollient effect.

